chinese/ cantonese video cooking recipes | Please be my guest ...
Mooncakes are the traditional food for Mid-autumn festival. Abroad from Hongkong you can usually only buy mooncakes during this short period in a year.
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I know it is made with wong tong (hong xing pai), lard, and flournot too sure what the other ingredients are. The detailed and easy to follow step-by-step instructions the english captionssub-titles and the well-arranged video presentation all are marvelous. Do you know what i am talking about? I would like to thank you for the following recipe har gao, crispy roast pork belly, and steamed spareribs in black bean sauce.
Please be my friend in facebook to share more recipes i enjoyed your videos so much! Cant wait to try some of themmy baby (18 month old) loved chunjuan back in chinacant find it here in us, and then i saw your video! Would try to make that for him hi yi, you are welcome. Thank you what a joy! Mother always made delicious fare, but the boys never learned how to make them. You will also need mooncake syrup and lotus seed paste.
I am very happy to share my recipes with you. Am glad i found your site and will definitely try out some of the recipes- keep on the good work! Hi fuchsie, thank you for watching my videos. .
Thats very nice to know you live in germany too. Please following my video instruction and tell me how it worked out. Le vacherin fribourgeois est un fromage suisse du canton de fribourg.
Thank you thank you for making all of the cooking videos! I love to watch your station. Taking life for granted, i lost my mom in 5 months to cancer. Thank you again! Your chinese cooking progam need more professional help ! But overall not bad.
Please click the cc button to activate english subtitles i would like to request you make steamed tofu skins dim sum recipe. I know this is a lot to ask, but, what do you think about making cantonese style roast duck? Even though there are many recipes available online, the flavor is just not consistent enough with the restaurant (something is missing) when i tried to perfect it. Please tell me how the recipes worked out maria, i am so glad that i found your website. Pâte moelleuse, grasse, parfois friable suivant laffinage et à la saveur relevée. May i ask how you found my website? Have a great day and regards to your family! Yours maria saw your dishes on u tube,,and want hear from you directly,,pls send.
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Viagra Before After Photo Actual Buy A Canadian Pharmacy. By the way, i am also living in germany, in bavaria. Please continue the good work hi eve, you are welcome. I appreciate it so much! Wow ! Wonderful site i am hakka chinese but not fluent in chinese so is hard for me to learn from my mom or any pure chinese cooking course. Effectiveness, satisfaction, ease of use, medication, over the counter, indications, precautions. Thank you thank you for making all of the cooking videos! I love to watch your station. Thanks so much for posting the recipe in english i will definitely try making this for the coming festival. You must have spent a lot of time and attention in the making and testing of these recipes.
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Thank you ! I have the ingredients listed in order as their appear on the package but do not have a recipe. Do you know what i am talking about? I would like to thank you for the following recipe har gao, crispy roast pork belly, and steamed spareribs in black bean sauce. Best regards to your family and thank you i am so excited to have found your website and youtube videos! My boyfriend is chinese and we eat dim sum every weekend but i love cooking chinese food and i am so excited to be able to make him all these delicious recipes! I have one question, i am making sesame balls tomorrow for the first time and i have heard horror stories of the sesame balls exploding while frying. My great-grandmother used to cook all kinds of chinese food, but she died before i was old enough to learn. Thanks so much for posting the recipe in english i will definitely try making this for the coming festival.
All our comfort food gone with regrets, however you are so great for teach us by video reminds me of our mom and i thank you. Please tell me how it worked out tumbled on your video cooking recipes at youtube in this mid-autum festival season. The detailed and easy to follow step-by-step instructions the english captionssub-titles and the well-arranged video presentation all are marvelous. Please be my friend on facebook to share more friend ship and recipes thank you so much for uploading all of your easy to understand and simple to follow recipes! I am not a good cook, so i am always trying to find easy and simple chinese recipes to experiment on p i have tried some of your recipes already, and my husband and i love them (ex. It is served at dim sum in most dim sum houses.
I am sure our little 14 month old will love them as well, when she is old enough to try them) i really appreciate all of your effort in making these recipes! Keep up the awesome work! Hi carol, you are welcome. With this video i hope to teach everyone to make mooncakes at home. Same to you and your family too. Sa période de dégustation optimale sétale doctobre à mars après un affinage de 5 à 7 semaines. Il a une légère odeur de résine et une saveur un peu acidulée, noisette. Thank you again! Your chinese cooking progam need more professional help ! But overall not bad. Have a good weekend you are so generous to share your recipes. Thank you for sharing joyce, all videos come with english captions. You will also need mooncake syrup and lotus seed paste. I am so glad that i find your site from youtube you make chinese cooking much easier for someone that can only understand half chinese hehehhee i really appreciate all your hard work and sharing.Discounts and Free Shipping applied. 24h online support, Absolute anonymity. Viagra Cost. Effectiveness, satisfaction, ease of use, medication, over the counter, indications, precautions.